Basic Vegetable Pulav

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups - washed rice
  • 4-cups - water
  • Oil as required
  • 1 tsp - jeera
  • 1 - onion
  • 1/2 cup - peas or any other vegetable
  • Salt to taste

How to Make Basic Vegetable Pulav

  • Cook rice and water on high flame, uncovered, for 20-minutes. Cover it for 5-minutes before serving.
  • For pulav:
  • Heat oil in a dish, fry jeera, onion, add peas or any other vegetable, add rice, salt and water.
  • Mix it and continue to cook in microwave till done.