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Microwave Sabudana Khichadi Recipe

Microwave Sabudana Khichadi is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 bowls - Sabudana
  • 5 tbsp - Ghee.
  • 1 tsp - Cumin seeds.
  • 6 /7 - Green chillies finely chopped.
  • 1 bowl - Roasted Peanut (Find below the method to roast Peanuts in microwave)
  • 1 tsp - Sugar.
  • Salt to taste.
  • 2 tsp - Lime Juice
  • 3 tbsp each - Cilantro (coriander) and grated Coconut.
  • (Optional) 2 - small Potatoes boiled and cut into small pieces.
  • How to Make Microwave Sabudana Khichadi:

    1. Soak and drain sabudana and keep covered overnight (it puffs up the next day).
    2. Mix peanut mill, sugar and salt with sabudana.
    3. In a microwave-safe bowl mix ghee, cut potatoes, cumin seeds and chillies.
    4. Microwave for 3 minutes on high setting.
    5. Put in sabudana mix. Mix well.
    6. Microwave for 3 minutes.
    7. Put lemon juice and mix well.
    8. Microwave for 3 more minutes.
    9. Remove from microwave garnish with coriander and coconut and serve hot.




     

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