Microwave Sabudana Khichadi

Recipe by
Total Time:
15 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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5

Ingredients

  • 2.5 bowls - Sabudana
  • 5 tbsp - Ghee.
  • 1 tsp - Cumin seeds.
  • 6 /7 - Green chillies finely chopped.
  • 1 bowl - Roasted Peanut (Find below the method to roast Peanuts in microwave)
  • 1 tsp - Sugar.
  • Salt to taste.
  • 2 tsp - Lime Juice
  • 3 tbsp each - Cilantro (coriander) and grated Coconut.
  • (Optional) 2 - small Potatoes boiled and cut into small pieces.

How to Make Microwave Sabudana Khichadi

  • Soak and drain sabudana and keep covered overnight (it puffs up the next day).
  • Mix peanut mill, sugar and salt with sabudana.
  • In a microwave-safe bowl mix ghee, cut potatoes, cumin seeds and chillies.
  • Microwave for 3 minutes on high setting.
  • Put in sabudana mix. Mix well.
  • Microwave for 3 minutes.
  • Put lemon juice and mix well.
  • Microwave for 3 more minutes.
  • Remove from microwave garnish with coriander and coconut and serve hot.