Ingredients

• 2.5 bowls - Sabudana
• 5 tbsp - Ghee.
• 1 tsp - Cumin seeds.
• 6 /7 - Green Chillies finely chopped.
• 1 bowl - Roasted Peanut (Find below the method to roast peanuts in microwave)
• 1 tsp - Sugar.
• Salt to taste.
• 2 tsp - Lime Juice
• 3 tbsp each - Cilantro (coriander) and grated Coconut.
• (Optional) 2 - small Potatoes boiled and cut into small pieces.

How to Make Microwave Sabudana Khichadi

• Soak and drain sabudana and keep covered overnight (it puffs up the next day).
• Mix peanut mill, sugar and salt with sabudana.
• In a microwave-safe bowl mix ghee, cut potatoes, cumin seeds and chillies.
• Microwave for 3 minutes on high setting.
• Put in sabudana mix. Mix well.
• Microwave for 3 minutes.
• Put lemon juice and mix well.
• Microwave for 3 more minutes.
• Remove from microwave garnish with coriander and coconut and serve hot.