Boil the milk in a 3-litre bowl on 80% power for 15 mins. Boil for more time if you like it extra thick.
Powder the sugar and cardamom together and add to the milk along with khoya, saffron strands and kewra essence.
Mix well and microwave on 80% power for 10 mins stirring once.
Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture over them.
Garnish with chopped nuts and allow to cool completely.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.