Microwave shahi tukra

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 6 bread slices
  • 1 litre - milk (approx.)
  • 100-150 gms - sugar
  • 200 or more gms - khoya
  • 6 cardamoms
  • 20 almonds, chopped
  • 20 cashew nuts
  • 20 pistachios, chopped
  • a few strands of saffron
  • kewra essence

How to Make Microwave shahi tukra

  • Toast bread slices in a microwave oven.
  • Boil the milk in a 3-litre bowl on 80% power for 15 mins. Boil for more time if you like it extra thick.
  • Powder the sugar and cardamom together and add to the milk along with khoya, saffron strands and kewra essence.
  • Mix well and microwave on 80% power for 10 mins stirring once.
  • Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture over them.
  • Garnish with chopped nuts and allow to cool completely.
  • Serve chilled.