Ingredients

• 6 bread slices
• 1 litre - milk (approx.)
• 100-150 gms - sugar
• 200 or more gms - khoya
• 6 cardamoms
• 20 almonds, chopped
• 20 cashew nuts
• 20 pistachios, chopped
• a few strands of saffron
• kewra essence

How to Make Microwave shahi tukra

• Toast bread slices in a microwave oven.
• Boil the milk in a 3-litre bowl on 80% power for 15 mins. Boil for more time if you like it extra thick.
• Powder the sugar and cardamom together and add to the milk along with khoya, saffron strands and kewra essence.
• Mix well and microwave on 80% power for 10 mins stirring once.
• Arrange the toasted bread slices in a flat serving dish and pour the reduced milk mixture over them.
• Garnish with chopped nuts and allow to cool completely.
• Serve chilled.