Website of the Year India 2016



Microwave snake gourd and mung dal curry Recipe

Microwave snake gourd and mung dal curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 75g - split mung dal without skin, dry fried and soaked in water for 15 min.
  • 250g - snake gourd, lightly scraped and cut into small pieces (discard seeds)
  • Salt
  • 2 tsp - oil
  • 1/2 tsp - cumin/jeera
  • 6 to 8 Curry leaves
  • 1 tsp - chopped, coriander
  • 1 tsp - Red Chilli powder
  • 1 red chilli, broken into pieces
  • 5 Garlic cloves, crushed roughly
  • 1 tbsp - desiccated Coconut powder
  • Asafetida/hing a pinch (optional)
  • Turmeric powder/haldi, a pinch
  • 1/4 tsp - Mustard Seeds
  • How to Make Microwave snake gourd and mung dal curry:

    1. Mix snake gourd pieces, drained mung dal, salt and haldi in a microwave safe bowl with a little water.
    2. Micro high for 6 mins, stirring once after every 2 mins.
    3. Take oil in another microwave safe bowl, add mustard, jeera, red chilli, hing and curry leaves.
    4. Micro high for 1.5 mins, add red chilli powder to hot tempering, mix well.
    5. Add this to the first bowl, mix well and micro high for 1 min.
    6. Add chopped coriander and coconut powder, mix well and remove.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Punjabi Carrot Pickle
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Doi Murgi

    Doi Murgi

    Non-Vegetarian