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Microwave Sponge Pudding Recipe

Microwave Sponge Pudding is a popular American Dessert
Author :
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/4 cup - Butter
  • 1/4 cup - white Sugar
  • 1/2 cup - self rising flour
  • 1 - egg, beaten
  • 2 tbsp - Milk
  • How to Make Microwave Sponge Pudding:

    1. In a medium bowl, cream together the butter and sugar until smooth.
    2. Mix in the egg and milk gradually, so as not to curdle the butter.
    3. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
    4. Cover and cook for 3.5 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.


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