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Microwave stuffed capsicum curry Recipe

Microwave stuffed capsicum curry is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6-8 medium green Capsicum
  • Salt
  • 2 tbsp - oil
  • 1.5 tsp - Red Chilli powder
  • 2 onions, medium, cut into fine pieces
  • 2 tbsp - fried Channa dal powder
  • 1 tbsp - til, dry fried and powdered
  • 1 tbsp - chopped Coriander leaves
  • How to Make Microwave stuffed capsicum curry:

    1. Make a cross cut over capsicum and carefully remove seeds; keep aside.
    2. Take dal powder, til powder, red chilli powder, salt, 1 tsp oil, chopped onions and chopped coriander in a bowl.
    3. Mix thoroughly with fingers and keep aside for 2 mins.
    4. Fill the capsicums with stuffing, arrange them in a microwave safe tray, sprinkle the remaining stuffing masala and oil over them.
    5. Cover and cook under high for 6 mins (turn the capsicums once or twice).
    6. Microwave on high for another min, without lid.
    7. Check and remove, and serve as side dish.


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