Microwave Stuffed Vegetable Idli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - Idli batter
  • 1/2 cup - Any leftover masalas
  • A few drops of oil.

How to Make Microwave Stuffed Vegetable Idli

  • Grease a bowl and pour the idli batter up to half the bowl.
  • Then add a tablespoon of the masala and pour the idli batter again.
  • Cover the masala, cook in microwave for 5 minutes on high.
  • Now insert a toothpick to check whether the idli is well cooked, if it comes out clean, the idli is perfectly cooked.
  • Recipe courtesy: Priya Easy N Tasty Recipes.