Microwave Tandoori Tofu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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How to Make Microwave Tandoori Tofu

  • Mix the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, fennel seed powder, olive oil and salt in a bowl into a paste.
  • Now add the tofu pieces to the spices and toss gently with the spice mixture.
  • Let it sit for half an hour.
  • Arrange in a single layer in a microwave safe plate and cook for 15 minutes on high until the tofu pieces turn crisp.
  • Serve hot with sauce.
  • Recipe courtesy: Priya Easy N Tasty Recipes.