Microwave Vegan Chocolate and Almond Cake

Recipe by
Total Time:
15-20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - All-purpose flour
  • 2 tbsp - Almond powder
  • 1/4 cup - Dark chocolate powder
  • 3/4 cup - Sugar
  • 1/2 cup - Oil
  • 1 tsp - Baking Soda
  • 1 tbsp - Apple cider vinegar
  • 1 cup - Hot water
  • Few almond flakes.

How to Make Microwave Vegan Chocolate and Almond Cake

  • Whisk the sugar, oil and hot water together until the sugar gets dissolved.
  • Now combine the all-purpose flour, baking soda and keep aside.
  • Then add the vinegar, dark chocolate powder to the whisked oil and sugar mixture.
  • Mix everything together.
  • Now gradually add the flour with baking soda and beat everything until it turns into a smooth batter.
  • Grease small bowls with oil and pour the cake batter and sprinkle a few almond flakes.
  • Cook for 5 minutes on high in a microwave oven until the cake is ready.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipes.