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Microwave vermicelli bhath Recipe

Microwave vermicelli bhath is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - vermicelli
  • 4 - Tomatoes
  • 1 - Onion
  • 2 - Green chillies
  • A small piece - Ginger
  • 3 cups - water
  • Salt as required
  • For seasoning:
  • 2 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1/2 tsp - Bengal Gram
  • 1/2 tsp - black gram
  • Cashew nuts - 10
  • 1 - dry Red Chilli
  • Coriander and curry leaves.
  • How to Make Microwave vermicelli bhath:

    1. Finely chop tomatoes, onion, green chillies and ginger into fine pieces and keep aside.
    2. In a microwave safe bowl, add the vermicelli and run it until the vermicelli is roasted.
    3. Transfer the vermicelli to a plate and keep aside.
    4. In the same bowl, add 2 tsp oil along with the mustard seeds, cumin seeds, urad dal, channa dal, cashews and red chilli.
    5. Cover and run the microwave until the mustard seeds crackle.
    6. Remove the cover and add the chopped tomato, onion, green chilli, ginger pieces along with the water, cover and run the microwave for 10 minutes.
    7. Remove the cover and add the vermicelli and salt and mix well.
    8. Then cover the bowl again and run the microwave for an additional 15 minutes or until the bhath thickens.
    9. Let stand it for 2 or 3 minutes.
    10. Serve.
    11. Recipe courtesy: Trendy Relish



     

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