Ingredients

• 2 cups - vermicelli
• 4 - tomatoes
• 1 - onion
• 2 - green chillies
• A small piece - ginger
• 3 cups - water
• Salt as required
• For seasoning:
• 2 tsp - oil
• 1/2 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1/2 tsp - Bengal gram
• 1/2 tsp - black gram
• Cashew nuts - 10
• 1 - dry red chilli
• Coriander and curry leaves.

How to Make Microwave vermicelli bhath

• Finely chop tomatoes, onion, green chillies and ginger into fine pieces and keep aside.
• In a microwave safe bowl, add the vermicelli and run it until the vermicelli is roasted.
• Transfer the vermicelli to a plate and keep aside.
• In the same bowl, add 2 tsp oil along with the mustard seeds, cumin seeds, urad dal, channa dal, cashews and red chilli.
• Cover and run the microwave until the mustard seeds crackle.
• Remove the cover and add the chopped tomato, onion, green chilli, ginger pieces along with the water, cover and run the microwave for 10 minutes.
• Remove the cover and add the vermicelli and salt and mix well.
• Then cover the bowl again and run the microwave for an additional 15 minutes or until the bhath thickens.
• Let stand it for 2 or 3 minutes.
• Serve.
• Recipe courtesy: Trendy Relish