Microwave vermicelli bhath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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5

Ingredients

How to Make Microwave vermicelli bhath

  • Finely chop tomatoes, onion, green chillies and ginger into fine pieces and keep aside.
  • In a microwave safe bowl, add the vermicelli and run it until the vermicelli is roasted.
  • Transfer the vermicelli to a plate and keep aside.
  • In the same bowl, add 2 tsp oil along with the mustard seeds, cumin seeds, urad dal, channa dal, cashews and red chilli.
  • Cover and run the microwave until the mustard seeds crackle.
  • Remove the cover and add the chopped tomato, onion, green chilli, ginger pieces along with the water, cover and run the microwave for 10 minutes.
  • Remove the cover and add the vermicelli and salt and mix well.
  • Then cover the bowl again and run the microwave for an additional 15 minutes or until the bhath thickens.
  • Let stand it for 2 or 3 minutes.
  • Serve.
  • Recipe courtesy: Trendy Relish