Microwave Walnut Brittle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - chopped Walnuts
  • 1 cup - Sugar
  • 1/2 cup - light Corn syrup
  • 1/2 tsp - salt
  • 1 tbsp - Butter (no substitutes)
  • 1 tsp - vanilla extract
  • 1 tsp - baking soda

How to Make Microwave Walnut Brittle

  • In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 4 minutes.
  • Stir; cook 4 minutes longer. Stir in butter and vanilla.
  • Cover and microwave on high for 2 minutes.
  • Add baking soda; stir quickly until lightly foamy.
  • Immediately pour on to a lightly buttered baking sheet; spread until very thin.
  • When cool, break into small pieces. Store in an airtight container at room temperature.