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Microwave Wheat Bread Upma Recipe

Microwave Wheat Bread Upma is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 6- Whole Wheat bread slices (cubed)
  • 1- Onion (big and chopped finely)
  • 2- Green chillies (slit opened)
  • 1 tsp - Ginger (minced)
  • 1 tsp - Mustard Seeds + Urad Dal
  • 1/2 tsp - Channa dal
  • 3- Dry Red Chillies
  • 1/4 tsp - Asafetida powder
  • 1/4 tsp - Turmeric powder
  • Curry leaves
  • Oil
  • Salt to taste.
  • How to Make Microwave Wheat Bread Upma:

    1. Heat oil in a microwave safe bowl for 2 minutes on high, add the mustard seeds, urad dal, channa dal, dry red chillies, asafoetida powder to the oil and cook in a microwave oven for 5 minutes on high until the dals turn golden brown.
    2. Now add the chopped onions, minced ginger, slit opened green chillies, curry leaves and cook everything again on high for 10 minutes (stir in between) along with turmeric powder and salt.
    3. Now add the cubed bread chunks, toss everything gently until everything mixes with the spices.
    4. Cook again for 10 minutes on high (stir in between).
    5. Serve with ketchup or spicy chutneys.
    6. Recipe courtesy: Priya Easy N Tasty Recipes.


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