Microwaved Bottle gourd and Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Microwaved Bottle gourd and Dal

  • Sprinkle wheat flour over gourd pieces, mix lightly, keep aside. Put dal in a deep microwave bowl, with 1/2 cup water. Microwave on high for 6-7 mins, till half done.
  • Add gourd, spread evenly, microwave again for 4 mins.
  • Sprinkle all masalas, salt, oil, cumin seeds, curry leaves, asafoetida.
  • Microwave again for 3-4 mins, remove, stand for 2 mins.
  • Toss well with a fork or wooden spatula.
  • Garnish with coriander leaves, serve hot with chapattis.