Ingredients

• 400 g - paneer (cut into rectangle shape)
• 1 cup - thick dahi/curd
• 2 tsp - ginger-garlic paste
• 1.5 tbsp - corn flour
• 1/4 tsp - turmeric powder
• 1 tbsp - oil
• 1 tbsp - tandoori masala or 1/2 tsp - garam masala
• 1 tsp - chat masala
• Salt to taste
• 1 tbsp - kasoori methi
• 1/2 tsp - chilli powder
• Some chaat masala to sprinkle

How to Make Microwaved Chatpata Paneer Tikka

• Beat the dahi till smooth.
• Add all ingredients except paneer to the dahi and mix.
• Then add paneer cubes to the dahi.
• Marinate till serving time.
• At serving time, grease the tawa (if provided with the microwave) or a micro-safe bowl and place the paneer pieces on it.
• Place the tawa in the microwave oven and grill for 8 mins. Turn over once in between.
• If the tikkas are not golden brown, grill for 1-2 mins more.
• Sprinkle chaat masala and serve hot.