Microwaved Chatpata Paneer Tikka

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Gujarat Ki Khandvi in Hindi, Best Kothimbir Vadi Recipe in Hindi, Easy Chilli Pineapple

Rate This Recipe
4

Ingredients

  • 400 g - Paneer (cut into rectangle shape)
  • 1 cup - thick dahi/curd
  • 2 tsp - ginger-garlic paste
  • 1.5 tbsp - Corn flour
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - oil
  • 1 tbsp - tandoori masala or 1/2 tsp - Garam Masala
  • 1 tsp - chat masala
  • Salt to taste
  • 1 tbsp - kasoori Methi
  • 1/2 tsp - chilli powder
  • Some chaat masala to sprinkle

How to Make Microwaved Chatpata Paneer Tikka

  • Beat the dahi till smooth.
  • Add all ingredients except paneer to the dahi and mix.
  • Then add paneer cubes to the dahi.
  • Marinate till serving time.
  • At serving time, grease the tawa (if provided with the microwave) or a micro-safe bowl and place the paneer pieces on it.
  • Place the tawa in the microwave oven and grill for 8 mins. Turn over once in between.
  • If the tikkas are not golden brown, grill for 1-2 mins more.
  • Sprinkle chaat masala and serve hot.