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Microwaved Chatpata Paneer Tikka Recipe

Microwaved Chatpata Paneer Tikka is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 400 g - Paneer (cut into rectangle shape)
  • 1 cup - thick dahi/curd
  • 2 tsp - ginger-garlic paste
  • 1.5 tbsp - Corn flour
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - oil
  • 1 tbsp - tandoori masala or 1/2 tsp - Garam Masala
  • 1 tsp - chat masala
  • Salt to taste
  • 1 tbsp - kasoori Methi
  • 1/2 tsp - chilli powder
  • Some chaat masala to sprinkle
  • How to Make Microwaved Chatpata Paneer Tikka:

    1. Beat the dahi till smooth.
    2. Add all ingredients except paneer to the dahi and mix.
    3. Then add paneer cubes to the dahi.
    4. Marinate till serving time.
    5. At serving time, grease the tawa (if provided with the microwave) or a micro-safe bowl and place the paneer pieces on it.
    6. Place the tawa in the microwave oven and grill for 8 mins. Turn over once in between.
    7. If the tikkas are not golden brown, grill for 1-2 mins more.
    8. Sprinkle chaat masala and serve hot.




     

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