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Microwaved Coconut Barfi Recipe

Microwaved Coconut Barfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Sugar
  • 1 cup - Milk
  • 250 g - desiccated Coconut
  • 1 tsp - Ghee
  • 1 tsp - green Cardamom powder
  • Colour - optional
  • How to Make Microwaved Coconut Barfi:

    1. In a microwave bowl add ghee and desiccated coconut.
    2. Cook on high for 2 minutes
    3. Add milk and cook on high for 5 minutes
    4. Add sugar and cardamom powder.
    5. Microwave on high for 15-20 minutes or till the milk is absorbed - stirring in between.
    6. When dry, add food colour with 1 tbsp of milk.
    7. Then remove and spread on a greased plate and cut into desired pieces.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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