Ingredients

• 1 cup - grated corn
• 500 ml - milk
• 1 tsp -almonds
• 1 tsp - pistachios
• 1 tsp -cardamom powder
• Saffron
• Sugar

How to Make Microwaved Kesar Corn Kheer

• Add grated corn, milk (reserving one tsp milk for later use) and sugar in a large casserole.
• Microwave on high for 5 mins without covering the casserole.
• Stir and microwave on high for 6 mins more. Stir once again.
• The milk will turn fairly thick and the corn will get cooked.
• Add the almonds, pistachios, and cardamom powder, reserving some for garnishing.
• Dissolve saffron in 1 tsp milk and add to the milk.
• Microwave on high for 2 mins.
• When cool, refrigerate the kheer till serving time.