Microwaved Kesar Corn Kheer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: easy

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How to Make Microwaved Kesar Corn Kheer

  • Add grated corn, milk (reserving one tsp milk for later use) and sugar in a large casserole.
  • Microwave on high for 5 mins without covering the casserole.
  • Stir and microwave on high for 6 mins more. Stir once again.
  • The milk will turn fairly thick and the corn will get cooked.
  • Add the almonds, pistachios, and cardamom powder, reserving some for garnishing.
  • Dissolve saffron in 1 tsp milk and add to the milk.
  • Microwave on high for 2 mins.
  • When cool, refrigerate the kheer till serving time.