Ingredients

• 1 large bunch - mint leaves
• 1/2 bunch - coriander leaves
• 4 to 5 - green chillies
• 1/2 tsp - urad dal grains
• 1/2 tsp - cumin seeds
• 2 to 3 stalk - curry leaves
• 1 tbsp - roasted, skinned, peanuts
• 2 tsp - lemon juice
• 2 small lumps - jaggery
• 1 tbsp - oil
• 1/3 tsp - salt

How to Make Microwaved Mint Chutney

• Wash and drain both leaves.
• Heat oil in a large microwave pan. Sprinkle seeds, add washed leaves.
• Put in a shallow, broad microwave pan.
• Microwave, covered, on high for 3 mins.
• Take off fire, allow to cool.
• Add all other ingredients in a small electric mixie and grind till smooth paste is formed.
• Add cooled mint mixture.
• Blend till mixture is smooth and soft.