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Microwaved Mint Chutney Recipe

Microwaved Mint Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 large bunch - Mint leaves
  • 1/2 bunch - Coriander leaves
  • 4 to 5 - Green chillies
  • 1/2 tsp - Urad Dal grains
  • 1/2 tsp - Cumin seeds
  • 2 to 3 stalk - Curry leaves
  • 1 tbsp - roasted, skinned, Peanuts
  • 2 tsp - Lemon juice
  • 2 small lumps - Jaggery
  • 1 tbsp - oil
  • 1/3 tsp - salt
  • How to Make Microwaved Mint Chutney:

    1. Wash and drain both leaves.
    2. Heat oil in a large microwave pan. Sprinkle seeds, add washed leaves.
    3. Put in a shallow, broad microwave pan.
    4. Microwave, covered, on high for 3 mins.
    5. Take off fire, allow to cool.
    6. Add all other ingredients in a small electric mixie and grind till smooth paste is formed.
    7. Add cooled mint mixture.
    8. Blend till mixture is smooth and soft.


     

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