Microwaved Mint Chutney

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Microwaved Mint Chutney

  • Wash and drain both leaves.
  • Heat oil in a large microwave pan. Sprinkle seeds, add washed leaves.
  • Put in a shallow, broad microwave pan.
  • Microwave, covered, on high for 3 mins.
  • Take off fire, allow to cool.
  • Add all other ingredients in a small electric mixie and grind till smooth paste is formed.
  • Add cooled mint mixture.
  • Blend till mixture is smooth and soft.