Ingredients

• 3 bunches spinach (finely chopped and washed)
• 250 g - paneer (cut into cubes)
• 1 big onion (very finely chopped)
• 1.5 tsp - ginger garlic paste
• 2 tomatoes (made into a puree)
• 3 green chillies (finely chopped)
• 2 tsp - coriander powder
• 2 tbsp - oil
• salt to taste

How to Make Microwaved Palak Paneer

• Put the spinach in a large microwave-safe bowl, cover and microwave on 100% power for 6 minutes.
• Stand 3 to 4 minutes, remove and blend to a smooth puree. Keep aside.
• Into the same dish, add oil. Microwave at 100% for 2 minutes.
• Add the chopped onions, ginger-garlic paste and green chillies and cook for 4 minutes. Add the tomato puree.
• Cook the tomato puree at the same level for 6 minutes or till the oil starts to separate.
• Add the coriander powder and salt. Cook for another 60 seconds. Stir in the pureed spinach.
• Add the paneer cubes and mix very gently and microwave at 60% power for 5 minutes.
• Serve with hot phulkas and onion slices.