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Microwaved Stuffed Mushrooms Recipe

Microwaved Stuffed Mushrooms is a popular American Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
American Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 oz - Mushrooms (about 12 Mushrooms)
  • 3 slices - bacon, chopped
  • 1/3 cup - finely chopped green Onions
  • 1/2 tsp - salt
  • 1/2 cup - whipping Cream
  • 1/2 tsp - pepper
  • 2 to 4 drops - red pepper sauce
  • 1 tbsp - flour
  • 2 tbsp - shredded Cheddar cheese
  • How to Make Microwaved Stuffed Mushrooms:

    1. Wash the mushrooms. Remove the stems and chop them finely.
    2. Place mushroom caps on a paper towel in a microwave safe plate and microwave at medium-high for 1 - 1.5 minutes. Drain and set aside.
    3. Place bacon in medium - sized bowl and microwave on high until crisp (about 3 - 4 minutes), then drain the fat.
    4. Add chopped mushroom stems, onions, salt, pepper, and red pepper sauce.
    5. Microwave at high until mushrooms and onions are tender (about 2 - 4.5 minutes)
    6. Blend in flour and stir in cream until smooth. Reduce power to medium - high and microwave until thickened and smooth - about 2 - 4 minutes - stirring once or twice during cooking time.
    7. Stir in cheese. Fill each mushroom cap with bacon mixture.
    8. Place around outer edge of a pie plate or dinner plate and microwave at high until cheese melts - about 1 - 2 minutes. Serve warm.




     

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