Microwaved Tandoori Baby corn

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Microwaved Tandoori Baby corn

  • Mix Greek yoghurt and salt in a bowl into a paste.
  • Add baby corns to the spices and toss gently, let it sit for half an hour.
  • Arrange as single layer in a microwave safe plate and cook for 15 minutes on high until the baby corns turn crispy.
  • Recipe courtesy: Priya Easy N Tasty Recipe