Ingredients

• 1/2 kg - baby corn
• 1 tsp - paprika powder
• 2 tbsps - Greek yoghurt
• 1 tsp - red chilli powder
• 1/4 tsp - pepper powder
• 1 tsp - ginger-garlic paste
• 1/2 tsp - fennel seed powder
• 1 tsp - garam masala powder
• 2 tbsp - olive oil
• Salt to taste

How to Make Microwaved Tandoori Baby corn

• Mix Greek yoghurt and salt in a bowl into a paste.
• Add baby corns to the spices and toss gently, let it sit for half an hour.
• Arrange as single layer in a microwave safe plate and cook for 15 minutes on high until the baby corns turn crispy.
• Recipe courtesy: Priya Easy N Tasty Recipe