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Microwaved Vegetable Makhanwala Recipe

Microwaved Vegetable Makhanwala is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Low fat Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 50 g - French beans, cut diagonally
  • 50 g - cauliflower, cut into strips or cubes
  • 50 g - carrots, cut into long strips or cubes
  • 1/2 cup - Green peas
  • 1 - onion, sliced
  • 1/2 cup - fresh Cream
  • 1 tbsp - plain flour (maida)
  • 1/2 cup - Milk
  • 2 tbsp - Tomato ketchup
  • 1 tbsp - Butter
  • 1/4 tsp - chilli powder
  • Salt to taste
  • How to Make Microwaved Vegetable Makhanwala:

    1. Put the French beans, cauliflower, carrots and peas in a shallow dish. Sprinkle 5 to 6 tbsp of water and microwave on high for about 5 mins.
    2. Put the butter in a glass bowl and microwave on high for about 15 seconds.
    3. Add onions and microwave on high for 1.5 mins or until light pink in colour.
    4. Mix the cream, flour, milk, tomato ketchup and add to the onions.
    5. Add the vegetables, chilli powder, salt and microwave on high for 3 mins.
    6. Serve hot.




     

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