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Milagaai Pachidi Recipe

Milagaai Pachidi is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - finely chopped Green chilli
  • 1 tsp - Tamarind paste
  • 1 tbsp - powdered Jaggery
  • 1 tsp - Mustard Seeds
  • 1 tsp - Ginger Garlic paste
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Milagaai Pachidi:

    1. Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
    2. Add the green chillies and ginger garlic paste and saute till the chillies are finely cooked.
    3. Now add the tamarind juice and cook for another 3-4 mins.
    4. Add jaggery and salt.
    5. Serve with rotis, parathas or curd rice.


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