Milagaai Pachidi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Milagaai Pachidi

  • Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add the green chillies and ginger garlic paste and saute till the chillies are finely cooked.
  • Now add the tamarind juice and cook for another 3-4 mins.
  • Add jaggery and salt.
  • Serve with rotis, parathas or curd rice.