Milagaai Pachidi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
4

Ingredients

How to Make Milagaai Pachidi

  • Heat the oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add the green chillies and ginger garlic paste and saute till the chillies are finely cooked.
  • Now add the tamarind juice and cook for another 3-4 mins.
  • Add jaggery and salt.
  • Serve with rotis, parathas or curd rice.