Milagai Killi Sambhar

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Milagai Killi Sambhar

  • Wash the toor dal thoroughly and pressure cook with turmeric powder until three whistles.
  • Heat oil in a kadai and splutter the mustard seeds, urad dal, red chillies, cumin seeds and asafoetida powder.
  • Now add the finely chopped onion and saute until pink.
  • Then add the tomato pieces and saute until they soften.
  • Next, add the green chillies and mashed garlic pods and fry them for a while.
  • Add water as per taste since the sambar should be watery.
  • Now add the toor dal with salt and boil it. Simmer until the vegetables get cooked.
  • Remove from the stove and add the lemon juice and the coriander leaves to the sambar.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipes.