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Milagai Podi Mini Idly

Milagai Podi Mini Idly is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

20- Mini idlis

2 tbsp - Idli milagai podi

1/2 tsp - Mustard Seeds

1/2 tsp - Urad Dal

8-10 - Curry leaves

Oil.

Method

  1. Heat oil in a pan, and splutter the mustard seeds and urad dal.
  2. Add the curry leaves and mini idlis to it and toss gently for a few seconds.
  3. Now add the idly milagai podi and mix well for a few minutes.
  4. Serve hot.
  5. Recipe courtesy: Priya Easy N Tasty Recipes.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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