Heat oil in a pan, and splutter the mustard seeds and urad dal.
Add the curry leaves and mini idlis to it and toss gently for a few seconds.
Now add the idly milagai podi and mix well for a few minutes.
Recipe courtesy: Priya Easy N Tasty Recipes.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.