Heat oil in a pan, and splutter the mustard seeds and urad dal.
Add the curry leaves and mini idlis to it and toss gently for a few seconds.
Now add the idly milagai podi and mix well for a few minutes.
Recipe courtesy: Priya Easy N Tasty Recipes.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.