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Milagai Podi Mini Idly Recipe

Milagai Podi Mini Idly is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 20- Mini idlis
  • 2 tbsp - Idli milagai podi
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 8-10 - Curry leaves
  • Oil.
  • How to Make Milagai Podi Mini Idly:

    1. Heat oil in a pan, and splutter the mustard seeds and urad dal.
    2. Add the curry leaves and mini idlis to it and toss gently for a few seconds.
    3. Now add the idly milagai podi and mix well for a few minutes.
    4. Serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipes.



     

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