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Milagoottal Recipe

Milagoottal is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Cabbage (finely chopped) - 2 cups
  • Moong Dal - 1 cup
  • Green chillies - 3
  • Jeera - 1 tsp
  • Kaali Mirch (black pepper) - 1/2 tsp
  • Coconut (grated) - 1/4 cup
  • Sarson - 1/4 tsp
  • Urad Dal - 1/4 tsp
  • Salt to taste
  • How to Make Milagoottal:

    1. Bring water to boil in a heavy-bottom vessel and boil moong dal and cabbage together, till they are well-cooked.
    2. Grind coconut, green chillies, jeera and kaali mirch to a paste, and mix it well with the boiled dal and vegetable.
    3. In order for flavours to mix well, let the koottu remain in the stove on minimum heat for about 3-4 mins. Add salt.
    4. In a kadai, heat a tbsp of oil and let the sarson and urad dal splutter well.
    5. Add it to the koottu.
    6. This koottu goes very well with rice as well as with phulkas.


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