Website of the Year India 2015

Milagoottal Recipe

Milagoottal is a popular Indian Side Dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Cabbage (finely chopped) - 2 cups
  • Moong Dal - 1 cup
  • Green chillies - 3
  • Jeera - 1 tsp
  • Kaali Mirch (black pepper) - 1/2 tsp
  • Coconut (grated) - 1/4 cup
  • Sarson - 1/4 tsp
  • Urad Dal - 1/4 tsp
  • Salt to taste
  • How to Make Milagoottal:

    1. Bring water to boil in a heavy-bottom vessel and boil moong dal and cabbage together, till they are well-cooked.
    2. Grind coconut, green chillies, jeera and kaali mirch to a paste, and mix it well with the boiled dal and vegetable.
    3. In order for flavours to mix well, let the koottu remain in the stove on minimum heat for about 3-4 mins. Add salt.
    4. In a kadai, heat a tbsp of oil and let the sarson and urad dal splutter well.
    5. Add it to the koottu.
    6. This koottu goes very well with rice as well as with phulkas.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more