In a pan, heat a little oil and fry the above ingredients except tamarind. Let it cool.
Meanwhile, take the tamarind water, add salt and boil for some time until raw smell goes.
Grind the fried ingredients with little water make it into a paste.
Add this paste to the tamarind water and let it boil together.
Now switch off the stove. Do the above seasoning as said. Now it is ready to serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.