Pepper - 1 tsp
Red Chillies - 2 to 3
Urad Dal - 1 tsp
Tur dal - 1/2 tsp
Jeera - 1 tsp
Hing (asafoetida ) - little
Tamarind paste - 2 tsp or soak a small Lemon size Tamarind and take water out of it.
Salt as per taste
For seasoning : Mustard Seeds
Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.
Special Milagu Kuzhambu
Tangy Shallots and Pepper Gravy-Vengaya Milagu Kuzhambu
Milagu Kozhi Chettinad (Chettinad Pepper Chicken)
Mooli Ki Sabzi
Parangikai poriyal Pumpkin stir fry
Easy Microwave Ricotta Cheese Burfi