Milagu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Pepper - 1 tsp
  • Red chillies - 2 to 3
  • Urad dal - 1 tsp
  • Tur dal - 1/2 tsp
  • Jeera - 1 tsp
  • Hing (asafoetida ) - little
  • Tamarind paste - 2 tsp or soak a small lemon size tamarind and take water out of it.
  • Salt as per taste
  • For seasoning : Mustard seeds
  • Jeera
  • Curry leaves

How to Make Milagu Kuzhambu

  • In a pan, heat a little oil and fry the above ingredients except tamarind. Let it cool.
  • Meanwhile, take the tamarind water, add salt and boil for some time until raw smell goes.
  • Grind the fried ingredients with little water make it into a paste.
  • Add this paste to the tamarind water and let it boil together.
  • Now switch off the stove. Do the above seasoning as said. Now it is ready to serve.