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Milagu Kuzhambu

Milagu Kuzhambu is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

Pepper - 1 tsp

Red Chillies - 2 to 3

Urad Dal - 1 tsp

Tur dal - 1/2 tsp

Jeera - 1 tsp

Hing (asafoetida ) - little

Tamarind paste - 2 tsp or soak a small Lemon size Tamarind and take water out of it.

Salt as per taste

For seasoning : Mustard Seeds

Jeera

Curry leaves

Method

  1. In a pan, heat a little oil and fry the above ingredients except tamarind. Let it cool.
  2. Meanwhile, take the tamarind water, add salt and boil for some time until raw smell goes.
  3. Grind the fried ingredients with little water make it into a paste.
  4. Add this paste to the tamarind water and let it boil together.
  5. Now switch off the stove. Do the above seasoning as said. Now it is ready to serve.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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