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Milagu Kuzhambu Recipe

Milagu Kuzhambu is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Pepper - 1 tsp
  • Red Chillies - 2 to 3
  • Urad Dal - 1 tsp
  • Tur dal - 1/2 tsp
  • Jeera - 1 tsp
  • Hing (asafoetida ) - little
  • Tamarind paste - 2 tsp or soak a small Lemon size Tamarind and take water out of it.
  • Salt as per taste
  • For seasoning : Mustard Seeds
  • Jeera
  • Curry leaves
  • How to Make Milagu Kuzhambu:

    1. In a pan, heat a little oil and fry the above ingredients except tamarind. Let it cool.
    2. Meanwhile, take the tamarind water, add salt and boil for some time until raw smell goes.
    3. Grind the fried ingredients with little water make it into a paste.
    4. Add this paste to the tamarind water and let it boil together.
    5. Now switch off the stove. Do the above seasoning as said. Now it is ready to serve.


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