Milagu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Milagu Kuzhambu

  • In a pan, heat a little oil and fry the above ingredients except tamarind. Let it cool.
  • Meanwhile, take the tamarind water, add salt and boil for some time until raw smell goes.
  • Grind the fried ingredients with little water make it into a paste.
  • Add this paste to the tamarind water and let it boil together.
  • Now switch off the stove. Do the above seasoning as said. Now it is ready to serve.