Milagu Kuzhumbu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Milagu Kuzhumbu

  • Fry pepper, red chilli, coriander seeds, channa dal, urad dal in a tsp of oil. Allow to cool.
  • Add tamarind pulp, curry leaves, salt and hing. Grind all together in a mixer.
  • Add three cups of water and boil for 15 mins.
  • Serve with rice.