Milagu Kuzhumbu

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Milagu Kuzhumbu

  • Fry pepper, red chilli, coriander seeds, channa dal, urad dal in a tsp of oil. Allow to cool.
  • Add tamarind pulp, curry leaves, salt and hing. Grind all together in a mixer.
  • Add three cups of water and boil for 15 mins.
  • Serve with rice.