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Milagu Paruppu Rasam

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make

  • Pressure cook the tuvar dhal until soft, mash and keep aside.
  • Soak the tamarind in warm water and get the pulp.
  • Add the sambhar powder and salt.
  • Cut tomatoes and boil thoroughly
  • Grind pepper and cumin coarsely, add this to the boiled mixture and boil for a minute. Remove from fire.
  • Add some water to the mashed dal and bring it to boil in a separate vessel.
  • Now add the rasam to the dal, boil well.
  • Heat ghee, splutter the mustard and add it to the rasam.
  • Garnish with coriander leaves and serve.