Boil tamarind extract with salt and turmeric in 2-3 cups of water for 10 minutes.
Grind the ingredients in the mixer without frying.
Add tomatoes to the tamarind water.
Add the ground powder and boil it on slow flame for 5-7 minutes.
Temper with mustard seeds in ghee.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.