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Milagu rasam Recipe

Milagu rasam is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - tamarind, Lemon size (small)
  • 1 - Tomato
  • To grind:
  • 2 tsp - tur dal
  • 1 tsp - pepper
  • 1 tsp - cumin
  • 2 - Red Chillies
  • Curry leaves - a few
  • How to Make Milagu rasam:

    1. Boil tamarind extract with salt and turmeric in 2-3 cups of water for 10 minutes.
    2. Grind the ingredients in the mixer without frying.
    3. Add tomatoes to the tamarind water.
    4. Add the ground powder and boil it on slow flame for 5-7 minutes.
    5. Temper with mustard seeds in ghee.



     

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