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Milagu rasam

Milagu rasam is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 - tamarind, Lemon size (small)

1 - Tomato

To grind:

2 tsp - tur dal

1 tsp - pepper

1 tsp - cumin

2 - Red Chillies

Curry leaves - a few

Method

  1. Boil tamarind extract with salt and turmeric in 2-3 cups of water for 10 minutes.
  2. Grind the ingredients in the mixer without frying.
  3. Add tomatoes to the tamarind water.
  4. Add the ground powder and boil it on slow flame for 5-7 minutes.
  5. Temper with mustard seeds in ghee.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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