Ingredients

• 1 - tamarind, lemon size (small)
• 1 - tomato
• To grind:
• 2 tsp - tur dal
• 1 tsp - pepper
• 1 tsp - cumin
• 2 - red chillies
• Curry leaves - a few

How to Make Milagu rasam

• Boil tamarind extract with salt and turmeric in 2-3 cups of water for 10 minutes.
• Grind the ingredients in the mixer without frying.
• Add tomatoes to the tamarind water.
• Add the ground powder and boil it on slow flame for 5-7 minutes.
• Temper with mustard seeds in ghee.