Milagu rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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How to Make Milagu rasam

  • Boil tamarind extract with salt and turmeric in 2-3 cups of water for 10 minutes.
  • Grind the ingredients in the mixer without frying.
  • Add tomatoes to the tamarind water.
  • Add the ground powder and boil it on slow flame for 5-7 minutes.
  • Temper with mustard seeds in ghee.