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1 cup -
1 tsp -
1/2 tsp - pepper
Salt to taste
Oil for frying
How to Make Milagu Vadai
Clean the urad dal and soak it for 30 minutes
Drain, grind the dal by sprinkling a little water, to a coarse paste.
Add the pepper corns and salt
Just give a pulse or two to break the pepper corns and take the coarse paste in a bowl.
To this urad dal paste, add rice flour and 1 tsp of hot oil and mix well
Take a plastic paper and grease it with oil.
Take 1 lemon size ball of the urad dal batter and place it on top of the plastic paper
Cover the plastic paper with another greased plastic paper
Place a flat bowl on top of the cover and press the bowl gently to make a flat round vada as thin as possible. Apply the pressure evenly.
The patti should be very thin to get a crispy vada.
Gently remove the top cover and with a wet index finger make a hole in the middle.
Heat oil in a heavy bottomed pan.
Gently remove the plastic cover from the vadai patti and deep fry all the vadas.
Drain excess oil on a kitchen towel.
Recipe courtesy: Subbu's Kitchen
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.