Milk-based carrot raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe
5

Ingredients

How to Make Milk-based carrot raita

  • Cook carrots in milk.
  • When milk is almost evaporated, remove from fire and let it cool.
  • Heat butter in a pan and add cumin seeds. When they splutter, add chilli and saute.
  • Add this to the carrots.
  • Add salt to taste and mix well.