Milk-based carrot raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Milk-based carrot raita

  • Cook carrots in milk.
  • When milk is almost evaporated, remove from fire and let it cool.
  • Heat butter in a pan and add cumin seeds. When they splutter, add chilli and saute.
  • Add this to the carrots.
  • Add salt to taste and mix well.