Milk-based carrot raita

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Milk-based carrot raita

  • Cook carrots in milk.
  • When milk is almost evaporated, remove from fire and let it cool.
  • Heat butter in a pan and add cumin seeds. When they splutter, add chilli and saute.
  • Add this to the carrots.
  • Add salt to taste and mix well.