Ingredients

• 2 cups grated carrots
• 1 cup milk
• 1 tsp butter
• 1/2 tsp cumin seeds
• 1 chilli, finely chopped
• Salt to taste

How to Make Milk-based carrot raita

• Cook carrots in milk.
• When milk is almost evaporated, remove from fire and let it cool.
• Heat butter in a pan and add cumin seeds. When they splutter, add chilli and saute.
• Add this to the carrots.
• Add salt to taste and mix well.