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Milk-based carrot raita Recipe

Milk-based carrot raita is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups grated Carrots
  • 1 cup Milk
  • 1 tsp Butter
  • 1/2 tsp Cumin seeds
  • 1 chilli, finely chopped
  • Salt to taste
  • How to Make Milk-based carrot raita:

    1. Cook carrots in milk.
    2. When milk is almost evaporated, remove from fire and let it cool.
    3. Heat butter in a pan and add cumin seeds. When they splutter, add chilli and saute.
    4. Add this to the carrots.
    5. Add salt to taste and mix well.


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