Ingredients

• 150 g - Milk chocolate
• 1.5 cups - Cornflakes
• 2 tbsp - Creamy Peanut Butter.

How to Make Milk Chocolate Clusters

• Add the milk chocolate and peanut butter in a microwave safe bowl, cook for 1 minute on high.
• Then stir it well and add the cornflakes to it. Now mix everything well.
• In the meanwhile line a baking sheet in a baking tray and gently drop a tablespoon of the chocolate covered cornflakes over the sheet.
• Let it cool.
• Now place it in the fridge for half an hour.
• Serve with tea.
• Recipe courtesy: Priya Easy N Tasty Recipes.