Milk cream curry

Recipe by
Total Time:
2-5 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Milk cream curry

  • Heat a non stick pan, add onions and tomatoes, stir and add salt, chilli powder.
  • Add fresh cream and saute till the cream leaves oil.
  • Serve as topping for bread, paratha or eat as curry with naan, roti or rice.