Milk cream curry

Recipe by
Total Time:
2-5 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Milk cream curry

  • Heat a non stick pan, add onions and tomatoes, stir and add salt, chilli powder.
  • Add fresh cream and saute till the cream leaves oil.
  • Serve as topping for bread, paratha or eat as curry with naan, roti or rice.