Ingredients

• Basmati rice - 3.5 tbsp
• Coconut - 3.5 tbsp
• Milk - 1.5 liter
• Ghee - 1 tbsp
• Almond - 5 tbsp
• Walnut - 5 tbsp
• Pistachios - few for garnishing
• Sugar - 180 g
• Saffron - 2 pinch, crushed

How to Make Milk Delight

• Toast almonds and walnuts in the dry pan. Cool it and powder them coarsely.
• Wash the basmati rice and drain them.
• Heat ghee in a heavy-bottomed vessel or non-stick broad vessel.
• Add the drained rice and grated coconut and fry until they are nice golden brown colour.
• Now add the milk to this and simmer till reduced to half the original quantity.
• Add crushed saffron and sugar in low heat stirring continuously.
• When it is reduced to 1/4 quantity and reaches to thick consistency, switch of the heat.
• Once it is cooled keep them in fridge.
• While serving make small balls out of milk mixture.
• Now roll and dust them in coarsely powdered nuts.
• Garnish with pistachios and serve chilled.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/