Ingredients

• 2 cups - milk
• 3/4 cup - sugar
• 1/2 cup - ghee
• 1/2 cup - rawa

How to Make Milk Halwa

• Put all the ingredients in a thick bottomed kadai and keep it on medium flame.
• Stir continuously till it become thick and leaves the sides of the vessel.
• Remove and put it in a greased bowl.
• No need to add any flavouring agent.
• It tastes like milk khoya.
• However if you desire, you can add almond or pistas sliced.