Milk Halwa

Recipe by
Total Time:
30-45 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Milk Halwa

  • Put all the ingredients in a thick bottomed kadai and keep it on medium flame.
  • Stir continuously till it become thick and leaves the sides of the vessel.
  • Remove and put it in a greased bowl.
  • No need to add any flavouring agent.
  • It tastes like milk khoya.
  • However if you desire, you can add almond or pistas sliced.