Milk Halwa

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless curd cake, Best Eggless Suji Cake, Easy Pressure Cooker Eggless Sponge Cake

Rate This Recipe
4.5

Ingredients

How to Make Milk Halwa

  • Put all the ingredients in a thick bottomed kadai and keep it on medium flame.
  • Stir continuously till it become thick and leaves the sides of the vessel.
  • Remove and put it in a greased bowl.
  • No need to add any flavouring agent.
  • It tastes like milk khoya.
  • However if you desire, you can add almond or pistas sliced.