Milk Kheer

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Milk Kheer

  • Boil milk in a large cooker.
  • Add rice in milk for about 20 mins in a low flame and remove from fire.
  • When the steam subsides open and boil again. Add the sugar and stir well.
  • Now cook for another 20 mins in a low flame with the weight.
  • Open the cooker, when steam subsides, add cardamom and mix well.
  • Fry the cashews in ghee and add to the milk kheer.
  • Serve.
  • Recipe courtesy: Subbu's Kitchen