Ingredients

• 1/2 liter - milk
• 2 tsp - rice
• Sugar - 3/4 cup
• 1/4 tsp - Cardamom powder
• 10 - cashew
• Ghee - for frying

How to Make Milk Kheer

• Boil milk in a large cooker.
• Add rice in milk for about 20 mins in a low flame and remove from fire.
• When the steam subsides open and boil again. Add the sugar and stir well.
• Now cook for another 20 mins in a low flame with the weight.
• Open the cooker, when steam subsides, add cardamom and mix well.
• Fry the cashews in ghee and add to the milk kheer.
• Serve.
• Recipe courtesy: Subbu's Kitchen