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Milk Kheer Recipe

Milk Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 1/2 liter - Milk
  • 2 tsp - Rice
  • Sugar - 3/4 cup
  • 1/4 tsp - Cardamom powder
  • 10 - cashew
  • Ghee - for frying
  • How to Make Milk Kheer:

    1. Boil milk in a large cooker.
    2. Add rice in milk for about 20 mins in a low flame and remove from fire.
    3. When the steam subsides open and boil again. Add the sugar and stir well.
    4. Now cook for another 20 mins in a low flame with the weight.
    5. Open the cooker, when steam subsides, add cardamom and mix well.
    6. Fry the cashews in ghee and add to the milk kheer.
    7. Serve.
    8. Recipe courtesy: Subbu's Kitchen


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