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Milk Maid Besan Burfi Recipe

Milk Maid Besan Burfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - Sugar
  • 1 tin - condensed Milk
  • 1 cup - besan
  • 1 cup - pure Ghee
  • 1 cup - Milk
  • How to Make Milk Maid Besan Burfi:

    1. Heat half of the ghee in a thick-bottom pan or kadai.
    2. Fry besan till a nice aroma arises. Remove and keep aside.
    3. Mix sugar with 1.5 cups of water in the kadai.
    4. Let it boil till it reaches a thread consistency.
    5. Add besan, milk and milk maid, and simmer.
    6. Go on stirring while you add the rest of the ghee, a little by little.
    7. When it becomes slightly thick, pour onto a greased plate and cut into square or diamond shapes.
    8. This is a very tasty sweet.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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