Milk Maid Besan Burfi

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless curd cake, Best Eggless Suji Cake, Easy Pressure Cooker Eggless Sponge Cake

Rate This Recipe


How to Make Milk Maid Besan Burfi

  • Heat half of the ghee in a thick-bottom pan or kadai.
  • Fry besan till a nice aroma arises. Remove and keep aside.
  • Mix sugar with 1.5 cups of water in the kadai.
  • Let it boil till it reaches a thread consistency.
  • Add besan, milk and milk maid, and simmer.
  • Go on stirring while you add the rest of the ghee, a little by little.
  • When it becomes slightly thick, pour onto a greased plate and cut into square or diamond shapes.
  • This is a very tasty sweet.