Ingredients

• 100 gm - almonds
• 100 gm - green pistachios
• 2 tsp - cardamom powder
• 1/2 tsp - saffron strands

How to Make Milk Masala

• Crisp the saffron on a warm griddle.
• Crush with hand.
• Blend all the ingredients in a dry grinder until coarse.
• Store in an air tight jar.