Milk Masala

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

How to Make Milk Masala

  • Crisp the saffron on a warm griddle.
  • Crush with hand.
  • Blend all the ingredients in a dry grinder until coarse.
  • Store in an air tight jar.