Milk Peda

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy American Chocolate Vanilla Cake, Best Dudhi or Lauki (Bottle Gourd) Halwa, Easy Rasagolla

Rate This Recipe
5

Ingredients

  • 2 cups - Milk powder
  • 1 tin - sweetened Milkmaid
  • 1/4 cup - Butter

How to Make Milk Peda

  • Melt the butter in the microwave in a glass bowl for 2 mins.
  • Take it out and mix the Milkmaid and milk powder well, without forming lumps.
  • Then place the bowl in the microwave again for 3 mins. Remove and mix well with a long spoon.
  • Place the bowl again for two more mins and stir well.
  • Continue doing this until the colour changes from white to pink.
  • Remove from the microwave and let it cool.
  • Leave it in the fridge to bind.
  • After 15 mins take it out and make it into shapes.