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Milk Peda Recipe

Milk Peda is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 cups - Milk powder
  • 1 tin - sweetened Milkmaid
  • 1/4 cup - Butter
  • How to Make Milk Peda:

    1. Melt the butter in the microwave in a glass bowl for 2 mins.
    2. Take it out and mix the Milkmaid and milk powder well, without forming lumps.
    3. Then place the bowl in the microwave again for 3 mins. Remove and mix well with a long spoon.
    4. Place the bowl again for two more mins and stir well.
    5. Continue doing this until the colour changes from white to pink.
    6. Remove from the microwave and let it cool.
    7. Leave it in the fridge to bind.
    8. After 15 mins take it out and make it into shapes.




     

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