Milk Poha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

  • 1 cup - Poha (thin variety)
  • 1/2 to 3/4 cup - warm milk, depending on the consistency
  • 5 - Almonds
  • 4 - Walnuts or cashews
  • 2 tsp - Sugar (or according to taste)
  • a pinch - Cardamom
  • a few strands saffron(optional)

How to Make Milk Poha

  • Wash poha in water and drain. Set aside for 10 minutes.
  • Powder the nuts. When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts.
  • Mix well and serve.
  • Recipe courtesy: Indian Vegetarian Kitchen