Website of the Year India 2016



Milk Poha Recipe

Milk Poha is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Poha (thin variety)
  • 1/2 to 3/4 cup - warm milk, depending on the consistency
  • 5 - Almonds
  • 4 - Walnuts or cashews
  • 2 tsp - Sugar (or according to taste)
  • a pinch - Cardamom
  • a few strands saffron(optional)
  • How to Make Milk Poha:

    1. Wash poha in water and drain. Set aside for 10 minutes.
    2. Powder the nuts. When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts.
    3. Mix well and serve.
    4. Recipe courtesy: Indian Vegetarian Kitchen





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more