Ingredients

• 1 cup - poha (thin variety)
• 1/2 to 3/4 cup - warm milk, depending on the consistency
• 5 - almonds
• 4 - walnuts or cashews
• 2 tsp - sugar (or according to taste)
• a pinch - cardamom
• a few strands saffron(optional)

How to Make Milk Poha

• Wash poha in water and drain. Set aside for 10 minutes.
• Powder the nuts. When poha becomes soft, add warm milk, sugar, cardamom, saffron and ground nuts.
• Mix well and serve.
• Recipe courtesy: Indian Vegetarian Kitchen