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Milk Powder Jamun Recipe

Milk Powder Jamun is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk Powder - 3 cups
  • All purpose flour - 1/2 cup
  • Baking soda - 1/2 tsp
  • Sugar - 3 cups
  • Water - 2 cups
  • Cardamom powder - pinch
  • Saffron - pinch
  • Crisco shortening (optional)
  • Ghee - 6-tsp
  • Milk - 1 cup
  • Milk powder
  • How to Make Milk Powder Jamun:

    1. Mix milk Powder, all purpose flour, baking soda and ghee in the bowl.
    2. Make the dough by adding with milk.
    3. Make the dough into small balls.
    4. Heat Crisco shortening and fry the balls
    5. Take vessel. Add sugar, water and boil until it becomes a light syrup
    6. Add saffron and cardamom.
    7. Let it cool for an hour and serve with syrup.





     

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