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Milk Sweet Recipe

Milk Sweet is a popular Anglo-Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 tin condensed Milk
  • 1 liter - Milk
  • 2 tsp - cornflour
  • 2 tbsp - Butter or Ghee
  • 1 tsp - vanilla essence
  • 1 cup - Sugar
  • How to Make Milk Sweet:

    1. Heat the milk, condensed milk and sugar together till the sugar melts.
    2. Make a paste of the corn flour with a little water and add it to the milk mixture.
    3. Add the ghee and the vanilla essence and mix well.
    4. Continue cooking on low heat stirring all the time till the mixture thickens and leaves the sides of the vessel.
    5. Pour on to a greased plate and cut into squares when slightly cool.
    6. Recipe Courtesy: Anglo-Indian Recipes


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