Ingredients

• 1 litre - Milk
• 500 g - Sugar
• 1/2 tsp - Vanilla essence
• 1 tsp - Butter.

How to Make Milk Toffee

• Mix the milk and sugar in a pan and cook on a low heat till the sugar dissolves and the mixture thickens.
• Keep stirring until the mixture leaves the sides of the pan.
• Now add the essence and butter and mix well.
• Pour onto a greased plate and cut into squares when still warm.