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Milk Toffee Recipe

Milk Toffee is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 3 based on 100 votes


  • 1 litre - Milk
  • 500 g - Sugar
  • 1/2 tsp - Vanilla essence
  • 1 tsp - Butter.
  • How to Make Milk Toffee:

    1. Mix the milk and sugar in a pan and cook on a low heat till the sugar dissolves and the mixture thickens.
    2. Keep stirring until the mixture leaves the sides of the pan.
    3. Now add the essence and butter and mix well.
    4. Pour onto a greased plate and cut into squares when still warm.


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