Milk Toffee

Recipe by
Total Time:
45-60 minutes
Serves:10
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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Ingredients

  • 1 litre - Milk
  • 500 g - Sugar
  • 1/2 tsp - Vanilla essence
  • 1 tsp - Butter.

How to Make Milk Toffee

  • Mix the milk and sugar in a pan and cook on a low heat till the sugar dissolves and the mixture thickens.
  • Keep stirring until the mixture leaves the sides of the pan.
  • Now add the essence and butter and mix well.
  • Pour onto a greased plate and cut into squares when still warm.