Website of the Year India 2016



Milkmaid Condensed Milk Whole Wheat Bread Pudding Recipe

Milkmaid Condensed Milk Whole Wheat Bread Pudding is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - thick slices of whole Wheat bread
  • 25 g - salted Butter
  • 1/2 tin - condensed Milk
  • 1 cup - Milk
  • 2 - eggs, lightly beaten
  • 2 tbsp - Raisins
  • 1 pinch - Nutmeg powder
  • How to Make Milkmaid Condensed Milk Whole Wheat Bread Pudding:

    1. Preheat oven (OTG) at 160 C.
    2. Trim the edges of bread and spread butter on both sides and cut into triangular pieces.
    3. Arrange the slices in layers in an 8 inch x 6 inch oven proof dish.
    4. Sprinkle raisins in between the layers.
    5. In a bowl, mix together condensed milk, milk, eggs and nutmeg and beat lightly.
    6. Pour the mixture over the bread slices and bake for 30 - 40 minutes till the top is golden brown.
    7. Serve warm or cold, as desired.
    8. Recipe Courtesy: Niya's World





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian