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Milkmaid Milk Toffee Recipe

Milkmaid Milk Toffee is a popular Indian Dessert
Author :
On :
Thursday, 3 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 2 tsp - Butter
  • 1 tin - condensed Milk
  • 100 g - Sugar
  • 1/4 tsp - Cardamom powder, optional
  • 1 tsp - extra Butter
  • Some Cashew nuts or Raisins
  • How to Make Milkmaid Milk Toffee:

    1. In a thick non-stick pan, heat 2 tsp butter and add condensed milk and sugar.
    2. Mix well and stir continuously for 20 minutes on a low heat, until the mixture thickens.
    3. Sprinkle cardamom powder (optional) and stir well.
    4. Grease a tray or steel plate with 1 tsp butter and pour the condensed milk-sugar mixture into it.
    5. Cut the toffee to desired shape and size or shape the mixture into small balls.
    6. Decorate with chopped cashew nuts or raisins.
    7. Recipe Courtesy: Niya's World


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