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150 ml - milk (75 ml milk + 75 water)
2 tbsp - rice flour
2 tsp - sugar
4 tbsp - condensed milk
3 pinches - cardamom powder
1 tbsp - pistachio or almond slices (optional)
3 - flat earthen bowls
1/2 tsp - saffron ( optional )
How to Make Milkmaid Phirni
Arrange the earthen bowls.
Boil diluted milk, and add rice flour little by little and stir constantly on a low heat.
Keep stirring on low heat for 12 - 15 minutes or till the rice flour blends well the milk.
At this point, add 2 tsp sugar and stir constantly for 5 minutes on a low heat.
Now the rice mixture is very thick in consistency.
Remove from fire and add 4 tbsp condensed milk and stir well for 3 minutes.
Pour 1 ladle spoon ( 50 - 75 ml ) rice mixture in each earthen bowls and decorate with almond or pistachio slices and saffron.
Sprinkle cardamom powder on top.
Keep aside to cool and later frozen it for 3 hours.
Recipe Courtesy: Niya's World
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