Ingredients

• 150 ml - milk (75 ml milk + 75 water)
• 2 tbsp - rice flour
• 2 tsp - sugar
• 4 tbsp - condensed milk
• 3 pinches - cardamom powder
• 1 tbsp - pistachio or almond slices (optional)
• 3 - flat earthen bowls
• 1/2 tsp - saffron ( optional )

How to Make Milkmaid Phirni

• Arrange the earthen bowls.
• Boil diluted milk, and add rice flour little by little and stir constantly on a low heat.
• Keep stirring on low heat for 12 - 15 minutes or till the rice flour blends well the milk.
• At this point, add 2 tsp sugar and stir constantly for 5 minutes on a low heat.
• Now the rice mixture is very thick in consistency.
• Remove from fire and add 4 tbsp condensed milk and stir well for 3 minutes.
• Pour 1 ladle spoon ( 50 - 75 ml ) rice mixture in each earthen bowls and decorate with almond or pistachio slices and saffron.
• Sprinkle cardamom powder on top.
• Keep aside to cool and later frozen it for 3 hours.
• Recipe Courtesy: Niya's World