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Milky Carrot Chicken Soup Recipe

Milky Carrot Chicken Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Chicken stock
  • 1/2 kg - carrots, sliced
  • 2 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 1 tsp - cumin powder
  • 1/2 tsp - curry powder
  • 1 - onion, chopped finely
  • 1/2 tsp - garlic, crushed
  • 1 cup - Milk
  • 1 cup - paneer, grated
  • 1/2 tsp - chilli sauce
  • 2 stalks - celery, sliced
  • Salt to taste
  • How to Make Milky Carrot Chicken Soup:

    1. Heat oil in a saucepan. Saute onion till transparent.
    2. Add curry powder and garam masala.
    3. Simmer for a minute.
    4. Add all ingredients except milk and paneer.
    5. Simmer for 30 minutes. Let it cool.
    6. Blend the soup with milk and paneer.
    7. Serve hot with croutons.





     

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