Website of the Year India 2016



Milky Carrot Chicken Soup Recipe

Milky Carrot Chicken Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 cups - Chicken stock
  • 1/2 kg - carrots, sliced
  • 2 tbsp - oil
  • 1/2 tsp - Garam Masala
  • 1 tsp - cumin powder
  • 1/2 tsp - curry powder
  • 1 - onion, chopped finely
  • 1/2 tsp - garlic, crushed
  • 1 cup - Milk
  • 1 cup - paneer, grated
  • 1/2 tsp - chilli sauce
  • 2 stalks - celery, sliced
  • Salt to taste
  • How to Make Milky Carrot Chicken Soup:

    1. Heat oil in a saucepan. Saute onion till transparent.
    2. Add curry powder and garam masala.
    3. Simmer for a minute.
    4. Add all ingredients except milk and paneer.
    5. Simmer for 30 minutes. Let it cool.
    6. Blend the soup with milk and paneer.
    7. Serve hot with croutons.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kolhapuri Chicken Curry

    Kolhapuri Chicken Curry

    Non-Vegetarian