Ingredients

• 4 cups - chicken stock
• 1/2 kg - carrots, sliced
• 2 tbsp - oil
• 1/2 tsp - garam masala
• 1 tsp - cumin powder
• 1/2 tsp - curry powder
• 1 - onion, chopped finely
• 1/2 tsp - garlic, crushed
• 1 cup - milk
• 1 cup - paneer, grated
• 1/2 tsp - chilli sauce
• 2 stalks - celery, sliced
• Salt to taste

How to Make Milky Carrot Chicken Soup

• Heat oil in a saucepan. Saute onion till transparent.
• Add curry powder and garam masala.
• Simmer for a minute.
• Add all ingredients except milk and paneer.
• Simmer for 30 minutes. Let it cool.
• Blend the soup with milk and paneer.
• Serve hot with croutons.