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Millet Jowar dosa

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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How to Make

  • Mix together millet flour and rice flour with water to make a thin batter.
  • Add the chopped onions, green chillies, cumin seeds, coriander to the batter and mix well. Add salt to taste. Heat a non-stick pan and pour a ladleful of batter on it and spread on the pan.
  • Pour some oil around the dosa and leave it for some time.
  • Then flip it over, add a little oil and cook.
  • Transfer the dosa into a serving plate. Serve.
  • Recipe courtesy: Trendy Relish