Ingredients

• 2 cups - millet flour
• 1/2 cup - rice flour
• 3/4 cup - onion
• 3 - green chillies
• 1/2 tsp - cumin seeds
• A handful - coriander
• Salt as required.

How to Make Millet Jowar dosa

• Mix together millet flour and rice flour with water to make a thin batter.
• Add the chopped onions, green chillies, cumin seeds, coriander to the batter and mix well. Add salt to taste. Heat a non-stick pan and pour a ladleful of batter on it and spread on the pan.
• Pour some oil around the dosa and leave it for some time.
• Then flip it over, add a little oil and cook.
• Transfer the dosa into a serving plate. Serve.
• Recipe courtesy: Trendy Relish