Website of the Year India 2016

Millet Jowar dosa Recipe

Millet Jowar dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 2 cups - millet flour
  • 1/2 cup - Rice flour
  • 3/4 cup - Onion
  • 3 - Green chillies
  • 1/2 tsp - Cumin seeds
  • A handful - coriander
  • Salt as required.
  • How to Make Millet Jowar dosa:

    1. Mix together millet flour and rice flour with water to make a thin batter.
    2. Add the chopped onions, green chillies, cumin seeds, coriander to the batter and mix well. Add salt to taste. Heat a non-stick pan and pour a ladleful of batter on it and spread on the pan.
    3. Pour some oil around the dosa and leave it for some time.
    4. Then flip it over, add a little oil and cook.
    5. Transfer the dosa into a serving plate. Serve.
    6. Recipe courtesy: Trendy Relish


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice