Millet Kheer

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Millet Kheer

  • Pressure cook the millet with milk up to 2 whistles.
  • Once the steam gets released, pour the sweetened condensed milk, and water and let it boil.
  • Meanwhile heat the ghee and fry the cashew nuts until golden brown.
  • Add it to the kheer.
  • Remove from the stove and add the cardamom powder.
  • Serve warm topped with chopped pistachio nuts.
  • Recipe courtesy: Priya Easy N Tasty Recipes.