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Millet Kheer Recipe

Millet Kheer is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1/2 cup - Millet
  • 1 cup - Milk
  • 1/2 cup - Sweetened condensed Milk
  • 1 cup -
  • 1 tsp - Ghee
  • 10- Cashew nuts
  • 1 tsp - Cardamom powder
  • 8-10- Pistachios (chopped).
  • How to Make Millet Kheer:

    1. Pressure cook the millet with milk up to 2 whistles.
    2. Once the steam gets released, pour the sweetened condensed milk, and water and let it boil.
    3. Meanwhile heat the ghee and fry the cashew nuts until golden brown.
    4. Add it to the kheer.
    5. Remove from the stove and add the cardamom powder.
    6. Serve warm topped with chopped pistachio nuts.
    7. Recipe courtesy: Priya Easy N Tasty Recipes.




     

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