Ingredients

• 1/2 cup - Millet
• 1 cup - Milk
• 1/2 cup - Sweetened condensed milk
• 1 cup -
• 1 tsp - Ghee
• 10- Cashew nuts
• 1 tsp - Cardamom powder
• 8-10- Pistachios (chopped).

How to Make Millet Kheer

• Pressure cook the millet with milk up to 2 whistles.
• Once the steam gets released, pour the sweetened condensed milk, and water and let it boil.
• Meanwhile heat the ghee and fry the cashew nuts until golden brown.
• Add it to the kheer.
• Remove from the stove and add the cardamom powder.
• Serve warm topped with chopped pistachio nuts.
• Recipe courtesy: Priya Easy N Tasty Recipes.