Ingredients

• 1 cup - Foxtail Millet/Thinai arisi
• 1/2 cup - Channa dal
• 1/2 cup - Toor dal
• 1/2 cup - Yellow moong dal
• 1/2 cup - Urad dal
• 1/4 cup - Brown rice
• 4- Dry red chillies
• 1 tsp - Fennel seeds
• 1 tsp - Ginger (grated)
• Salt
• 1/2 cup - Chopped spring onions.

How to Make Millet Savoury Crepes

• Soak the foxtail millet, brown rice along with all dals for at least 4 hours.
• Grind the millet, dal mixture with dry red chillies, fennel seeds, grated ginger and water and salt into a coarse paste.
• Then add the spring onions and stir well.
• Now heat a non-stick pan, pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets cooked.
• Serve hot with spicy coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipes.