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Millet Savoury Crepes Recipe

Millet Savoury Crepes is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Foxtail Millet/Thinai arisi
  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1/2 cup - Yellow moong dal
  • 1/2 cup - Urad Dal
  • 1/4 cup - Brown Rice
  • 4- Dry Red Chillies
  • 1 tsp - Fennel seeds
  • 1 tsp - Ginger (grated)
  • Salt
  • 1/2 cup - Chopped spring onions.
  • How to Make Millet Savoury Crepes:

    1. Soak the foxtail millet, brown rice along with all dals for at least 4 hours.
    2. Grind the millet, dal mixture with dry red chillies, fennel seeds, grated ginger and water and salt into a coarse paste.
    3. Then add the spring onions and stir well.
    4. Now heat a non-stick pan, pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets cooked.
    5. Serve hot with spicy coconut chutney.
    6. Recipe courtesy: Priya Easy N Tasty Recipes.





     

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