Millet Savoury Crepes

Recipe by
Total Time:
4-8 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4

Ingredients

How to Make Millet Savoury Crepes

  • Soak the foxtail millet, brown rice along with all dals for at least 4 hours.
  • Grind the millet, dal mixture with dry red chillies, fennel seeds, grated ginger and water and salt into a coarse paste.
  • Then add the spring onions and stir well.
  • Now heat a non-stick pan, pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets cooked.
  • Serve hot with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes.